Description

Indulge in the sweet nostalgia of homemade chocolate chip cookies with this simple recipe that captures the essence of comfort baking. With a buttery, rich flavor and gooey chocolate chips in every bite, these cookies are perfect for sharing or savoring with a glass of milk. Gather your loved ones and create unforgettable memories in the kitchen as you whip up this delightful treat.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips (semi-sweet or dark)
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until just blended.
Fold in chocolate chips.
Scoop mounds of dough onto lined baking sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers appear slightly under-baked.
Allow to cool on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For gluten-free cookies, substitute all-purpose flour with almond or coconut flour. Add spices like cinnamon for an extra flavor twist! Store cookies in an airtight container for up to three days or freeze for longer storage.