Description

Spice up your dinner with this easy and flavorful spicy chicken recipe! Perfectly marinated boneless chicken thighs are seared to golden perfection, creating a dish that balances heat and zest. Whether you’re hosting a gathering or enjoying a quiet night in, this dish promises to tantalize your taste buds and leave everyone craving more. Serve it over rice, in tacos, or with salad for a versatile meal that’s sure to impress.

Ingredients

Scale

1 lb boneless skinless chicken thighs
2 fresh jalapeños, sliced
2 tsp smoked paprika
1 tsp cayenne pepper (adjust to taste)
1 tsp garlic powder
2 tbsp lime juice (freshly squeezed)
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large bowl, whisk together lime juice, olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper. Add the chicken thighs and coat evenly. Marinate for at least 30 minutes.
Preheat a skillet over medium-high heat. Once hot, add the marinated chicken thighs (in batches if necessary) and cook for about 6-7 minutes per side until golden brown.
Optional: During the last few minutes of cooking, add sliced jalapeños to the pan for extra spice.
Ensure the internal temperature of the chicken reaches 165°F (75°C). Let rest for 5 minutes before slicing and serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken thigh (approximately 150g)
Calories: 290
Sugar: 0g
Sodium: 450mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 39g
Cholesterol: 120mg

Keywords: - For extra flavor, marinate overnight. - Consider adding vegetables like bell peppers or onions during cooking for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.