Description

Indulge in this refreshing lemon dessert that perfectly balances zesty citrus flavors with a touch of sweetness. Its fluffy texture and vibrant yellow hue make it a showstopper for any occasion, from brunches to dinner parties. This easy-to-make treat is bound to brighten your day and impress your guests!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup unsalted butter, melted
3/4 cup granulated sugar
3 large eggs, room temperature
1/2 cup fresh lemon juice (about 2 lemons)
Zest of 2 lemons
1 tsp baking powder
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
In a bowl, combine flour and melted butter until crumbly. Press into the bottom of the pie dish.
In another bowl, whisk together granulated sugar, eggs, lemon juice, and zest until smooth.
Gently fold in baking powder until just combined.
Pour the lemon filling over the crust and bake for 25-30 minutes or until set with a slight jiggle in the center.
Let cool completely on a wire rack, then dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 14g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 115mg

Keywords: For added flavor, consider infusing your filling with fresh herbs like mint or basil. Store leftovers in an airtight container in the fridge for up to three days.