Description
Indulge in the rich flavors of this homemade Italian pasta sauce, where fresh tomatoes, aromatic basil, and garlic come together to create a delightful culinary experience. This versatile sauce elevates any pasta dish, making it perfect for family dinners or cozy nights at home. With just a few simple ingredients, you can craft a vibrant sauce that is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups fresh ripe tomatoes, diced (preferably San Marzano)
- 2 tablespoons high-quality olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt (to taste)
- 1/4 teaspoon red pepper flakes (optional)
- Freshly grated Parmesan cheese (optional for serving)
Instructions
- Wash and dice the tomatoes into small pieces.
- In a large saucepan over medium heat, warm the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Stir in the diced tomatoes and salt (and optional red pepper flakes). Let the mixture simmer for about 10 minutes until softened.
- Add the chopped basil and cook for an additional 5 minutes, stirring gently.
- For a smoother texture, use an immersion blender to blend the sauce until desired consistency is reached.
- Serve immediately over al dente pasta or store in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 95
- Sugar: 7g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your sauce by adding vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.