Description

Transform your weeknight dinner into a gourmet experience with this easy steak recipe. Juicy, tender, and bursting with flavor, this dish is perfect for family gatherings or casual meals. With simple ingredients and quick preparation, you can impress your guests or indulge in a satisfying meal at home. Gather around the table and savor every delicious bite of perfectly cooked steak.

Ingredients

Scale

1 lb ribeye or sirloin steak
2 tbsp olive oil
3 garlic cloves, minced
2 tbsp fresh rosemary or thyme, chopped
1 tsp kosher salt
½ tsp freshly cracked black pepper

Instructions

Pat the steak dry with paper towels and let it come to room temperature.
In a bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper to create the marinade. Coat the steak generously and let it marinate for at least 30 minutes.
Preheat your grill or cast-iron skillet over medium-high heat until very hot.
Sear the steak for 4-5 minutes on one side without moving it. Flip and cook for an additional 4-5 minutes for medium-rare.
Use a meat thermometer to check for doneness (130°F for medium-rare).
Let the steak rest for 10 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 of the steak (113g)
Calories: 290
Sugar: 0g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 80mg

Keywords: Feel free to experiment with different herbs or marinades based on your taste preferences. For added richness, try using butter in place of olive oil. Leftover steak can be stored in an airtight container in the fridge for up to three days and reheated gently.