Irresistible Steak Bites with Garlic Butter Recipe

Steak bites with garlic butter are a flavor explosion in every morsel, combining tender, juicy steak with a rich, aromatic garlic butter sauce. Picture the sizzling sound as they cook, filling your kitchen with mouthwatering scents that make your stomach growl like a lion at dinnertime.

Whether it’s a casual weeknight dinner or an impromptu gathering with friends, these delightful bites elevate any occasion. The anticipation builds as you imagine the first taste: buttery, savory goodness that dances on your palate and leaves you craving more.

Everyone at the table erupted in applause when I served these steak bites for the first time; it felt like I had won a cooking Oscar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose high-quality sirloin for tenderness and flavor; it cooks quickly and evenly.

• Fresh Garlic: Use whole cloves for the best flavor; freshly minced garlic elevates the dish remarkably.

• Unsalted Butter: Opt for unsalted so you can control the saltiness; it enhances the richness of the sauce.

• Olive Oil: A splash of good olive oil helps sear the steak beautifully; don’t skimp on quality here.

• Salt and Pepper: Simple yet essential; use kosher salt and freshly cracked black pepper for seasoning.

• Fresh Herbs (optional): Chopped parsley adds freshness and color; feel free to experiment with thyme or rosemary too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Steak: Begin by cutting your sirloin steak into bite-sized pieces; aim for uniform sizes so they cook evenly. Pat them dry with paper towels to ensure a good sear.

Season Generously: Sprinkle salt and pepper over the steak bites liberally; don’t hold back—this enhances their natural flavors beautifully. Let them sit while you prepare other ingredients.

Sear Those Bites: Heat olive oil in a large skillet over medium-high heat until shimmering; add the steak bites without crowding them. Sear until browned on all sides—about 2-3 minutes per side should do it.

Add Garlic Butter Bliss: Reduce heat to medium after searing; add unsalted butter and minced garlic to the skillet. Stir until melted and fragrant—your kitchen will smell divine!

Toss and Coat: Gently toss the steak bites in the garlicky butter until thoroughly coated; this is where magic happens! If using fresh herbs, sprinkle them now for an extra burst of flavor.

Savor and Serve!: Once everything is combined beautifully and cooked to your liking, remove from heat. Serve immediately—preferably alongside toothpicks for easy snacking!

Enjoying these steak bites with garlic butter is not just a meal but an experience! With each bite, you get tender meat enveloped in buttery goodness that leaves you wanting more—seriously, who can resist?

So grab your skillet and let’s dive into this culinary adventure together! Enjoy every moment spent cooking these irresistible bites—they’re bound to become a favorite at your dining table!

Perfecting the Cooking Process

Sear the steak bites in a hot skillet to lock in flavor, then add garlic butter at the end for maximum richness.

Add Your Touch

Feel free to swap the butter for olive oil or add herbs like rosemary or thyme for extra flavor depth.

Storing & Reheating

Store leftover steak bites in an airtight container in the refrigerator. Reheat gently in a skillet over low heat to avoid toughness.

Cooking steak bites with garlic butter brings back memories of my friends’ laughter as we devoured them during game nights, each bite sparking joy and deliciousness.

FAQ

How do I choose the right steak for this recipe?

Choose tender cuts like sirloin or ribeye for the best flavor and texture.

Can I use frozen steak bites?

Yes, but thaw them completely before cooking for even results.

What sides pair well with steak bites with garlic butter?

These savory bites go great with a crisp salad or buttery mashed potatoes.

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Steak Bites with Garlic Butter

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Steak bites with garlic butter deliver a mouthwatering burst of flavor in every tender morsel. Perfectly seared sirloin is enveloped in a rich, aromatic garlic butter sauce, making these bites an irresistible treat for both weeknight dinners and special gatherings. Imagine the sizzle as they cook, inviting everyone to the table. With minimal prep time and a few essential ingredients, you can create a dish that will impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• Fresh herbs (optional): chopped parsley or thyme

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Instructions

1. Cut sirloin steak into uniform bite-sized pieces and pat dry.
2. Season generously with salt and pepper; let sit while preparing other ingredients.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear steak bites for 2-3 minutes on each side until browned.
4. Reduce heat to medium and add butter and minced garlic to the skillet; stir until melted and fragrant.
5. Toss steak bites in the garlic butter until well-coated. If using, sprinkle with fresh herbs before serving.
6. Serve immediately, preferably with toothpicks for easy snacking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 360
• Sugar: 0g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 100mg

Keywords: For added depth of flavor, consider substituting the butter with olive oil or incorporating herbs like rosemary or thyme. Always ensure the steak is at room temperature before cooking for the best sear.