Description

Steak bites with garlic butter deliver a mouthwatering burst of flavor in every tender morsel. Perfectly seared sirloin is enveloped in a rich, aromatic garlic butter sauce, making these bites an irresistible treat for both weeknight dinners and special gatherings. Imagine the sizzle as they cook, inviting everyone to the table. With minimal prep time and a few essential ingredients, you can create a dish that will impress your guests and leave them craving more.

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
Fresh herbs (optional): chopped parsley or thyme

Instructions

Cut sirloin steak into uniform bite-sized pieces and pat dry.
Season generously with salt and pepper; let sit while preparing other ingredients.
Heat olive oil in a large skillet over medium-high heat until shimmering. Sear steak bites for 2-3 minutes on each side until browned.
Reduce heat to medium and add butter and minced garlic to the skillet; stir until melted and fragrant.
Toss steak bites in the garlic butter until well-coated. If using, sprinkle with fresh herbs before serving.
Serve immediately, preferably with toothpicks for easy snacking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Pan-searing
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 360
Sugar: 0g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g
Cholesterol: 100mg

Keywords: For added depth of flavor, consider substituting the butter with olive oil or incorporating herbs like rosemary or thyme. Always ensure the steak is at room temperature before cooking for the best sear.