The aroma of Garlic Butter Grilled Salmon Foil Packets wafts through the air, teasing your taste buds with promise. Imagine tender salmon, perfectly grilled, kissed by rich garlic butter and wrapped in a cozy foil embrace, ready to tantalize your senses.
Picture this dish being served at a summer barbecue, where laughter dances around you as friends gather. It’s a quick and easy meal that brings everyone together after a long day, making it perfect for weeknight dinners or impromptu gatherings.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up in no time, even on the busiest days
- Its flavor profile is a delightful balance of buttery richness and zesty freshness that will leave everyone asking for seconds
- Visually stunning with its vibrant colors, it’s a dish that steals the spotlight on any dinner table
- Plus, it’s versatile enough for grilling outdoors or baking indoors without missing out on any deliciousness
Ingredients for Garlic Butter Grilled Salmon Foil Packets Ready in 15 Minutes
Here’s what you’ll need to make this delicious dish:
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Fresh Salmon Fillets: Opt for wild-caught for the best flavor and quality; about 4-6 ounces per person works beautifully.
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Garlic: Freshly minced garlic adds an aromatic punch; avoid the pre-minced stuff if you can.
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Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish; melt it gently.
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Lemon Juice: Fresh lemon juice brightens up the flavors and balances the richness of the butter.
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Fresh Herbs (like Dill or Parsley): These add a pop of color and freshness; choose whatever you have handy.
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Salt and Pepper: Simple seasonings that enhance all flavors; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Grilled Salmon Foil Packets Ready in 15 Minutes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Start by preheating your grill to medium-high heat, around 375°F (190°C). This step ensures your salmon gets that lovely char while cooking evenly. For more inspiration, check out this helpful cooking tips recipe.
Step 2: Prepare Your Foil Packets
Cut large pieces of aluminum foil—enough to create pockets for each salmon fillet. Lay them out flat on a clean surface so they’re ready for action.
Step 3: Assemble the Ingredients
Place each salmon fillet in the center of its foil piece. Sprinkle generously with salt and pepper. In a small bowl, combine melted butter, minced garlic, and lemon juice.
Step 4: Drizzle That Goodness
Pour your garlic butter mixture over each fillet, ensuring every bit gets some love. Top with fresh herbs for that aromatic touch.
Step 5: Seal It Up
Fold over the sides of your foil to create sealed packets. Make sure there are no holes—the last thing you want is butter dripping everywhere!
Step 6: Grill Away!
Place your foil packets directly on the grill grates. Cook for about 10-12 minutes until the salmon is cooked through (it should flake easily with a fork).
Transfer to plates and drizzle with any leftover garlic butter from the packets for that perfect finishing touch.
Now sit back and enjoy every bite of your flavorful Garlic Butter Grilled Salmon Foil Packets! Whether it’s a weeknight dinner or a weekend gathering, this dish will surely impress all who partake!
You Must Know
- Garlic Butter Grilled Salmon Foil Packets ready in 15 minutes are a game-changer for busy weeknights
- This dish is not only quick and easy but bursting with flavor that will impress anyone at your dinner table
- Perfect for outdoor grilling or indoor broiling!
Perfecting the Cooking Process
Start by preheating your grill or oven while you prepare the salmon. Lay the aluminum foil on a flat surface, then place the salmon in the center. Add garlic butter and seasonings before sealing the packets tightly. Cook for about 10-12 minutes, and voilà!
Add Your Touch
Feel free to swap out the salmon for another fish like trout or tilapia. You can also add veggies like asparagus or zucchini to make it a complete meal. Experiment with different herbs such as dill or basil for extra flavor.
Storing & Reheating
Store leftover Garlic Butter Grilled Salmon Foil Packets in an airtight container in the fridge for up to three days. To reheat, simply place them back on the grill or in an oven until warmed through, keeping that delicious moisture intact. For more inspiration, check out this delicious main dishes recipe.
Chef's Helpful Tips
- Always pat your salmon dry before seasoning to ensure even cooking and flavor adherence
- Use fresh garlic for maximum aroma and taste, as it elevates your dish immensely
- If using frozen salmon, let it thaw completely before grilling for consistent cooking
I remember the first time I made Garlic Butter Grilled Salmon Foil Packets for my family. The kids devoured them so quickly; I thought I was going to have to wrestle a salmon from their tiny hands!
FAQs :
What are Garlic Butter Grilled Salmon Foil Packets?
Garlic Butter Grilled Salmon Foil Packets are a quick and delicious way to prepare salmon using the grill. The recipe involves wrapping salmon fillets in foil with garlic, butter, and your favorite seasonings. This cooking method locks in moisture, allowing the fish to cook perfectly while infusing it with rich flavors. Ideal for busy weeknights or outdoor gatherings, these foil packets are ready in just 15 minutes. You can customize them with vegetables or herbs to suit your taste.
How do I make Garlic Butter Grilled Salmon Foil Packets?
To make Garlic Butter Grilled Salmon Foil Packets, start by preheating your grill. Cut a large piece of aluminum foil, then place salmon fillets on it. Top each fillet with minced garlic, pats of butter, lemon slices, and any desired seasonings. Fold the foil tightly to create packets and place them on the grill. Cook for about 10-15 minutes until the salmon is cooked through and flaky. Serve immediately for a flavorful meal that’s quick to prepare.
Can I add vegetables to my Garlic Butter Grilled Salmon Foil Packets?
Yes, adding vegetables to Garlic Butter Grilled Salmon Foil Packets is a great way to enhance flavor and nutrition. Common choices include asparagus, zucchini, bell peppers, or cherry tomatoes. Simply chop your vegetables and place them alongside the salmon in the foil packet. The veggies will cook alongside the fish, absorbing the savory garlic butter flavors while providing a colorful and nutritious addition to your meal.
What should I serve with Garlic Butter Grilled Salmon Foil Packets?
Garlic Butter Grilled Salmon Foil Packets pair wonderfully with a variety of side dishes. For a light meal, consider serving them with a fresh garden salad or steamed rice. If you prefer heartier options, roasted potatoes or quinoa can complement the salmon beautifully. Adding a squeeze of fresh lemon juice over everything just before serving elevates the dish further, enhancing its flavors and making for an inviting presentation.
Conclusion for Garlic Butter Grilled Salmon Foil Packets Ready in 15 Minutes :
Garlic Butter Grilled Salmon Foil Packets are a simple yet flavorful dish that brings together convenience and taste in just 15 minutes. The easy preparation method allows you to enjoy perfectly grilled salmon infused with garlic and butter without much hassle. Additionally, customizing with various vegetables adds nutritional value and vibrancy to your plate. This recipe is perfect for both casual dinners and entertaining guests while ensuring everyone enjoys a delicious meal packed with flavor.
Garlic Butter Grilled Salmon Foil Packets
- Total Time: 15 minutes
- Yield: Serves 4
Description
Garlic Butter Grilled Salmon Foil Packets are a delicious and effortless way to enjoy perfectly grilled salmon infused with rich garlic butter and fresh herbs. Ready in just 15 minutes, this dish is ideal for busy weeknights or summer barbecues, bringing family and friends together over flavorful, juicy salmon. Simply wrap the ingredients in foil for a hassle-free cooking experience that locks in moisture and taste.
Ingredients
- 4 (6 oz) fresh salmon fillets
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh lemon juice
- 2 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F).
- Cut large pieces of aluminum foil for each salmon fillet.
- Place a salmon fillet in the center of each piece of foil. Season with salt and pepper.
- In a bowl, mix melted butter, minced garlic, and lemon juice; drizzle over the salmon.
- Top with fresh herbs and seal the foil packets tightly.
- Grill the packets for 10-12 minutes until the salmon flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Swap salmon for trout or tilapia for variety. Add vegetables like asparagus or zucchini to create a complete meal. Store leftovers in an airtight container in the fridge for up to three days.