Irresistible Honey Sriracha Grilled Chicken Wings Recipe

Honey Sriracha Grilled Chicken Wings are the mouthwatering stars of every summer BBQ. Imagine succulent, charred chicken wings blanketed in a sweet and spicy glaze that brings everyone running to the grill. The aromas wafting through the air will make your neighbors question their dinner plans as they catch a whiff of this flavor explosion.

These wings hold a special place in my heart, not just for their finger-licking goodness but for the countless summer evenings spent with friends and family gathered around the grill. They embody the spirit of laughter, stories, and that glorious “I can’t eat another bite” feeling we all crave when good food is involved.

Ingredients for Honey Sriracha Grilled Chicken Wings Perfect for Summer BBQs

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: Choose fresh or thawed wings; about 2 pounds should suffice for a small gathering.

• Honey: Opt for pure honey for that perfect touch of sweetness; it’s nature’s candy!

• Sriracha Sauce: Use your favorite brand; just remember, spice levels vary—start with less if you’re sensitive.

• Soy Sauce: Low-sodium soy sauce works best to control saltiness while still delivering umami goodness.

• Garlic Powder: This adds depth to your marinade; fresh garlic can be used too if you prefer a stronger kick.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Sriracha Grilled Chicken Wings Perfect for Summer BBQs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, and lime juice until well combined. Set aside half of the marinade for later use.

Step 2: Marinate the Wings

Place your chicken wings in a large resealable bag or bowl. Pour in the marinade and ensure each wing gets coated. Seal or cover and refrigerate for at least one hour—overnight is even better if you have time!

Step 3: Preheat Your Grill

Get that grill fired up! Preheat it to medium-high heat (about 375°F or 190°C). You want those grill marks on your chicken wings!

Step 4: Grill Time

Remove the wings from the marinade and discard any leftover marinade used on raw chicken. Place wings on the grill and cook them for about 20-25 minutes, turning occasionally until they are crispy and cooked through.

Step 5: Glaze Them Up

During the last few minutes of cooking, brush on that reserved marinade you set aside earlier. This will create a sticky glaze that makes these wings irresistibly delicious! For more inspiration, check out this cooking tips recipe.

Step 6: Serve Hot

Transfer your grilled chicken wings to a serving platter. Drizzle extra honey over them if you’re feeling adventurous! Serve with lime wedges on the side for an added citrusy zing.

With these simple steps, you’re ready to wow your friends and family with Honey Sriracha Grilled Chicken Wings that are bold in flavor and perfect for summer BBQs!

Perfecting the Cooking Process

Start by marinating the chicken wings in a delightful honey sriracha mixture for at least an hour. Preheat your grill, sear the wings over high heat for a crispy exterior, then move them to indirect heat until they are perfectly cooked through.

Add Your Touch

Feel free to swap honey with maple syrup for a unique twist or add garlic powder for extra zing. For spice lovers, consider tossing in some cayenne pepper or crushed red pepper flakes to kick things up a notch!

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes until warmed through and crispy again.

Sometimes I whip up these Honey Sriracha Grilled Chicken Wings during family gatherings, and watching everyone’s eyes widen with joy is priceless—it’s like I’ve discovered the holy grail of BBQ!

FAQs:

What makes Honey Sriracha Grilled Chicken Wings perfect for summer BBQs?

Honey Sriracha Grilled Chicken Wings are perfect for summer BBQs due to their delicious balance of sweet and spicy flavors. The honey provides a rich sweetness that complements the heat from the Sriracha sauce. This combination creates an irresistible taste that appeals to all palates. Additionally, grilling during the summer enhances the smoky flavor of the wings, making them a crowd-pleaser at any outdoor gathering. The simplicity of preparation also allows you to spend more time enjoying the party and less time in the kitchen.

How do I make sure my Honey Sriracha Grilled Chicken Wings are crispy?

To achieve crispy Honey Sriracha Grilled Chicken Wings, start by patting them dry with paper towels before marinating. This removes excess moisture that could hinder crispiness. Marinating them in the honey Sriracha mixture for several hours or overnight helps infuse flavor while allowing them to develop a nice crust when grilled. Cook the wings over direct heat until they are golden brown, turning occasionally to ensure even cooking. For an extra crispy finish, consider finishing them off over indirect heat after glazing with your sauce.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings for Honey Sriracha Grilled Chicken Wings, but thawing is essential before cooking. Thaw the wings in the refrigerator overnight or defrost them in cold water for quicker results. Once thawed, follow your usual marinating process and grilling instructions. Using fresh wings often yields better texture and flavor, but frozen options can be convenient and still deliver delicious results.

What side dishes pair well with Honey Sriracha Grilled Chicken Wings?

Honey Sriracha Grilled Chicken Wings pair wonderfully with a variety of side dishes that complement their sweet and spicy profile. Consider serving them with classic coleslaw for a crunchy texture and refreshing contrast to the wings’ heat. Corn on the cob adds a delightful sweetness that balances the spice. Additionally, potato salad or grilled vegetables can provide heartiness and color to your summer BBQ spread, creating an appealing and satisfying meal for your guests.

Conclusion for Honey Sriracha Grilled Chicken Wings Perfect for Summer BBQs:

In summary, Honey Sriracha Grilled Chicken Wings offer a delightful combination of sweet and spicy flavors that make them ideal for summer BBQs. With simple preparation steps and easy grilling techniques, they become a favorite among guests. Whether serving them as an appetizer or main dish, these wings are sure to impress with their crispy texture and bold taste, enhancing any outdoor gathering experience. Enjoy making this recipe at your next BBQ! For more inspiration, check out this main dish recipes recipe.

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Honey Sriracha Grilled Chicken Wings

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Honey Sriracha Grilled Chicken Wings are the ultimate summer BBQ delight, merging tender chicken with a sweet and spicy glaze that tantalizes taste buds. These wings are not just packed with flavor; they also bring friends and family together for memorable outdoor gatherings. Quick to prepare and versatile enough for grilling or baking, they promise to be the star of your next cookout.

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Ingredients

Scale 1x2x3x

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 1/4 cup low-sodium soy sauce
• 1 tsp garlic powder
• 2 tbsp lime juice

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Instructions

1. In a bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, and lime juice. Reserve half of the marinade.
2. Marinate chicken wings in the remaining mixture for at least 1 hour (overnight preferred).
3. Preheat grill to medium-high heat (375°F).
4. Grill wings for 20-25 minutes, turning occasionally until crispy and cooked through.
5. Brush on reserved marinade during the last few minutes of cooking for a sticky glaze.
6. Serve hot with an extra drizzle of honey and lime wedges.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 wings (100g)
• Calories: 280
• Sugar: 10g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate overnight. - Adjust spice levels by varying the amount of Sriracha used. - Substitute honey with maple syrup for a unique twist.