Description
Experience the vibrant flavors of traditional Italian cuisine with this easy-to-make Puttanesca sauce. A delightful combination of tomatoes, olives, capers, and garlic, this sauce brings warmth and excitement to your dinner table. Perfect for a quick weeknight meal or a gathering with friends, every bite is packed with bold taste and rich aromas that will transport you straight to Italy.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) whole or crushed tomatoes
- 2 tablespoons caper berries, rinsed
- 1 cup black olives (preferably Kalamata), pitted and chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until golden.
- Pour in the canned tomatoes along with their juices. Crush lightly with a wooden spoon to release sweetness.
- Stir in capers and chopped black olives; let simmer for 10 minutes until thickened.
- Add red pepper flakes based on desired spice level; cook for an additional 5 minutes, stirring occasionally.
- Taste and adjust seasoning with salt or pepper as needed. Mix in fresh parsley before serving.
- Toss freshly cooked pasta in the sauce and serve hot, garnished with extra parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup sauce (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a vegetarian version, omit anchovies if used; consider adding mushrooms for depth of flavor. Use high-quality canned tomatoes for optimal taste. Leftover sauce can be stored in an airtight container in the fridge for up to five days.