Description

Indulge in the comforting flavors of this Chicken Cordon Bleu Casserole, where tender chicken meets savory ham and gooey Swiss cheese, all topped with a crispy breadcrumb layer. Perfect for weeknight dinners or special gatherings, this dish is a guaranteed crowd-pleaser that will leave everyone asking for seconds. Prepare to savor each cheesy bite as it transforms your family meals into cherished memories.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz deli-style ham slices
8 oz Swiss cheese, sliced
1 cup plain or seasoned breadcrumbs
1 cup sour cream
2 tbsp Dijon mustard
1 tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
Dice the chicken breasts into bite-sized pieces.
In a large bowl, mix diced chicken, ham, sour cream, mustard, salt, pepper, and paprika until well combined.
Spread half of the mixture in the greased dish and layer with Swiss cheese slices.
Add the remaining mixture on top and sprinkle breadcrumbs over everything.
Bake for 30-35 minutes or until bubbling and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: - For added flavor, consider searing the chicken before mixing it into the casserole. - Feel free to substitute chicken with turkey or add spinach for a nutrient boost. - Broil for a few minutes at the end for an extra crispy topping.