Description

Indulge in these cheesy chicken enchiladas, a delightful combination of warm tortillas filled with tender shredded chicken and topped with a rich red sauce. Each bite offers layers of flavor that will transport you straight to a fiesta! Perfect for any gathering or cozy weeknight dinner, these enchiladas are easy to prepare and sure to impress your family and friends.

Ingredients

Scale

8 corn tortillas
2 cups shredded rotisserie chicken
1 cup red enchilada sauce (store-bought or homemade)
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/2 cup sour cream (for topping)
1/4 cup fresh cilantro, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
In a large bowl, mix the shredded chicken with half of the enchilada sauce and half of the cheese blend.
Take one corn tortilla, spoon in some filling, roll it up tightly, and place seam-side down in the baking dish. Repeat until all tortillas are filled.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the rest of the cheese blend.
Bake for 20-25 minutes until bubbly and golden brown.
Allow to cool slightly, then top with sour cream and fresh cilantro before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg

Keywords: For added nutrition, incorporate sautéed vegetables like spinach or zucchini into the filling. Feel free to experiment with different types of cheese for unique flavors.