Description
Cabbage and Ground Beef Skillet is a heartwarming dish that combines tender cabbage leaves with savory ground beef, all simmered in a rich tomato sauce. This easy-to-make recipe is perfect for weeknight dinners or cozy family gatherings, offering a delightful medley of flavors that everyone will love. With just a few simple ingredients and steps, you can create a satisfying meal that fills your kitchen with mouthwatering aromas.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, shredded
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- ½ cup grated cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent (3-5 minutes).
- Add the ground beef, cooking until browned (7-10 minutes).
- Stir in shredded cabbage and tomato sauce; season with salt, pepper, and Italian seasoning.
- Simmer for 10-15 minutes until the cabbage is tender but retains some crunch.
- If using cheese, sprinkle on top during the last few minutes of cooking until melted.
- Serve hot straight from the skillet or in a serving dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Experiment with spices like paprika or red pepper flakes for added flavor. For meal prep, store leftovers in an airtight container for up to three days.