Description
Indulge in the warm embrace of our Chicken and Rice Casserole, a family favorite that combines tender chicken with creamy goodness and fluffy rice. This easy-to-make dish is perfect for cozy nights and gatherings, creating lasting memories around the dinner table. With vibrant vegetables and rich flavors, each bite is a delightful experience that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine cubed chicken, cream of chicken soup, and chicken broth until well mixed.
- Add onion powder, garlic powder, salt, and pepper; mix thoroughly.
- Gently fold in uncooked rice and frozen mixed vegetables until evenly distributed.
- Pour the mixture into the prepared baking dish, cover with aluminum foil, and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For extra flavor, sauté onions and garlic before adding them to the casserole. Swap out white rice for brown rice or quinoa for a healthier option. Top with shredded cheese before baking for a gooey finish.