Description

Indulge in the warmth of a classic creamy chicken noodle casserole, perfect for busy weeknights or cozy gatherings. This one-pan dish features tender chicken, chewy egg noodles, and a medley of colorful vegetables enveloped in a rich sauce, topped with melted cheese. It’s not just a meal; it’s a comforting embrace that brings smiles around the dinner table!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
8 oz wide egg noodles
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup mixed vegetables (fresh or frozen)
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a large baking dish with nonstick cooking spray.
Cook the egg noodles according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, sauté the chicken breasts until golden brown and cooked through (about 6-8 minutes). Cut into bite-sized pieces.
In a large bowl, combine the cooked noodles, sautéed chicken, cream of chicken soup, chicken broth, mixed vegetables, salt, pepper, garlic powder, and onion powder.
Transfer the mixture to the prepared baking dish and sprinkle shredded cheddar cheese on top.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: For quicker prep, use rotisserie chicken instead of raw. Feel free to substitute turkey for chicken or add veggies like broccoli or spinach for variety. Top with breadcrumbs before baking for an added crunch.