Description

Chicken tortilla soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender shredded chicken, vibrant vegetables, and a medley of spices, all topped with crispy tortilla strips. It’s easy to prepare and sure to impress your family and friends. Gather around the table and enjoy a warm bowl of this delightful soup that promises to wrap you in cozy flavors.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
2 cloves fresh garlic, minced
1 medium onion, chopped
1 bell pepper (any color), chopped
4 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes
2 cups tortilla strips
2 tsp ground cumin
2 tsp chili powder
Juice of 1 lime
Fresh cilantro (optional)

Instructions

In a large pot over medium heat, sauté chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and bell pepper; cook for another 2 minutes.
Stir in chicken breasts, diced tomatoes, cumin, and chili powder. Mix well.
Pour in chicken broth until it covers the mixture. Bring to a boil then reduce heat and let simmer for 20-25 minutes.
Remove chicken, shred it using two forks, and return to the pot.
While the soup simmers, prepare tortilla strips by frying until golden or use store-bought ones.
Serve hot with crispy tortilla strips on top, garnish with cilantro and a squeeze of lime juice.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 30g
Cholesterol: 80mg

Keywords: Customize by adding beans or your favorite veggies. For extra creaminess, top with avocado or cheese. Store leftovers in an airtight container for up to five days.