Description

Crock Pot Potato Soup is the ultimate comfort food that combines creamy, rich flavors with minimal effort. Perfect for chilly days, this easy-to-make soup brings warmth and happiness to your family dinner table. With just a few simple ingredients and the magic of your slow cooker, you can create a delightful meal that everyone will love.

Ingredients

Scale

2 lbs russet potatoes, peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
8 oz cream cheese (full-fat)
1 cup shredded cheddar cheese
4 slices bacon (optional), cooked and crumbled
2 green onions or chives, for garnish

Instructions

Prepare the vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
Add ingredients to the crock pot: Combine potatoes, onion, garlic, and chicken broth in the slow cooker. Stir gently.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
Blend (optional): For a smoother texture, blend with an immersion blender or transfer to a blender in batches.
Add creaminess: Stir in cream cheese until melted. Then add shredded cheddar cheese; mix until fully melted.
Serve: Ladle soup into bowls and top with bacon bits (if using) and green onions or chives.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: For added flavor depth, sauté onions in butter before adding them to the crock pot. Substitute sweet potatoes for an interesting twist. Store leftovers in an airtight container in the refrigerator for up to four days; reheat gently.