Description
French onion ground beef and rice is a heartwarming dish that combines the sweet aroma of caramelized onions with savory ground beef and fluffy rice. This comforting recipe is perfect for busy weeknights or cozy gatherings, offering a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large yellow onions, sliced
- 1 cup long-grain rice
- 2 cups low-sodium beef broth
- 1 cup shredded Gruyère cheese (or any melty cheese)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
Instructions
- Prep ingredients by slicing onions and measuring out the rice and broth.
- In a skillet over medium heat, sauté sliced onions in oil until golden brown, about 10-15 minutes.
- Push onions to one side, add ground beef to the other side of the skillet, and cook until browned.
- Stir in long-grain rice and pour in beef broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes until rice is fluffy.
- Sprinkle cheese on top while hot, cover briefly to melt, then serve garnished with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Customize with fresh herbs like rosemary or add balsamic vinegar for extra flavor. Leftovers can be stored in an airtight container for up to three days; reheat in a skillet over medium heat.