Description

Indulge in a heartwarming Ground Beef and Potato Skillet, where savory ground beef meets fluffy potatoes, infused with aromatic spices. This comforting dish is perfect for busy weeknights or family gatherings, providing warmth and satisfaction with every bite. Customize it to suit your taste while enjoying the delightful combination of flavors that will leave everyone asking for seconds.

Ingredients

Scale

1 lb lean ground beef
4 medium Russet potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups low-sodium beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 cup shredded cheese (optional)

Instructions

In a large skillet over medium heat, sauté chopped onions in oil until translucent. Add minced garlic and sauté for another minute.
Add ground beef to the skillet; cook until browned and crumbly.
Stir in diced potatoes and pour in the beef broth. Bring to a gentle simmer.
Season with salt, pepper, and paprika. Mix well and cover; let simmer for 20-25 minutes until potatoes are fork-tender.
Optional: Top with shredded cheese before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: For a twist, substitute potatoes with sweet potatoes or add vegetables like carrots or peas. Enhance flavors by incorporating fresh herbs like rosemary or thyme.