Description
Indulge in the ultimate comfort food with this creamy mashed potatoes recipe. Fluffy russet potatoes, blended with rich butter and heavy cream, create a dish that wraps you in warmth with every bite. Perfect for family gatherings or holiday feasts, these mashed potatoes can elevate any meal and leave everyone yearning for more. Whether served alongside succulent meats or vibrant vegetables, this classic side dish is sure to impress!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup heavy cream (or milk for a lighter version)
- 1 tsp salt (plus more for boiling)
- ½ tsp freshly cracked black pepper
- 1 clove roasted garlic (optional)
Instructions
- Place potato chunks in a large pot, cover with cold water, and add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce to simmer until fork-tender (15-20 minutes).
- Drain potatoes and return them to the pot over low heat for a minute to evaporate moisture.
- Add butter and heavy cream; mash until desired creaminess is achieved.
- Season with salt and pepper to taste. Fold in roasted garlic if using.
- Serve warm alongside your favorite proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, substitute russet potatoes with Yukon Golds. To personalize your mashed potatoes, consider adding cheese or fresh herbs. Store leftovers in an airtight container in the fridge for up to three days.