Description
Experience the heartwarming delight of homemade roasted tomato soup, where ripe tomatoes meld with aromatic garlic and fresh basil for a smooth, rich flavor that comforts the soul. Perfect for any occasion, this easy-to-make soup pairs beautifully with crusty bread or a classic grilled cheese sandwich. Gather your loved ones around the table and enjoy a bowlful of warmth and joy!
Ingredients
Scale
- 3 cups ripe tomatoes, halved
- 2 medium onions, quartered
- 4 cloves garlic, unpeeled
- 1 cup fresh basil leaves
- 3 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange halved tomatoes, quartered onions, and unpeeled garlic on a baking sheet; drizzle with olive oil and season with salt, pepper, and sugar.
- Roast for 30-35 minutes until golden brown.
- Transfer roasted vegetables to a blender; add basil and vegetable broth; blend until smooth.
- Pour soup back into a pot; heat over medium while stirring occasionally until warmed through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize the flavors by adding herbs like thyme or a splash of cream for extra richness. For added depth of flavor, roast the veggies slightly longer until they're charred.