Description

Savor the comforting allure of homemade Salisbury steak, a classic dish featuring juicy beef patties enveloped in a rich mushroom gravy. This easy-to-follow recipe transforms simple ingredients into a heartwarming meal perfect for family gatherings or cozy evenings at home. With each bite, you’re greeted by savory flavors that make this dish an enduring favorite. Serve it alongside creamy mashed potatoes for a dinner experience that evokes nostalgia and warmth.

Ingredients

Scale

1 lb ground beef (80/20)
1/2 cup plain breadcrumbs
1 medium onion, finely chopped
8 oz fresh mushrooms, sliced
1 cup low-sodium beef broth
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

Instructions

1. Prepare your ingredients by chopping onions and mushrooms finely.
2. In a large bowl, combine ground beef, breadcrumbs, half of the chopped onion, garlic powder, salt, and pepper. Mix gently until just combined.
3. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides (about 4-5 minutes each).
4. Remove patties from skillet; in the same pan, sauté remaining onions and mushrooms until soft.
5. Pour in beef broth and Worcestershire sauce; stir well while scraping up any flavorful bits stuck to the pan.
6. Return patties to the skillet, spoon gravy over them, cover, and simmer for 10 minutes on low heat.
7. Serve hot over mashed potatoes or rice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (170g)
Calories: 340
Sugar: 2g
Sodium: 540mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Keywords: - For added flavor, let the seasoned mixture rest for about 30 minutes before cooking. - Swap ground beef with turkey for a lighter option or add sautéed spinach for extra nutrition.