Description
Indulge in the warmth of homemade tomato soup, perfect for chilly evenings or a quick lunch with grilled cheese. This easy-to-make recipe combines fresh tomatoes, aromatic herbs, and a touch of cream for a velvety finish. Enjoy the rich flavors that will transport you back to cozy moments spent with loved ones. Ready in just 30 minutes, this dish is sure to become a favorite in your home!
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- ½ cup heavy cream (optional)
- ¼ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook until golden.
- Add diced tomatoes and vegetable broth; stir well and bring to a simmer.
- Season with salt, pepper, and sugar. Let simmer for about 20 minutes until the tomatoes break down.
- Use an immersion blender to puree the soup until smooth. If needed, return to heat.
- Stir in heavy cream gradually and add fresh basil leaves just before serving.
- Ladle into bowls and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added depth of flavor, consider roasting your tomatoes before adding them to the soup. Customize with herbs like thyme or a pinch of chili flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to five days.