Description

Burrito casserole is the ultimate comfort food that combines layers of soft tortillas, savory ground meat, zesty black beans, and a gooey cheese topping. Perfect for chilly evenings or family gatherings, this dish is easy to prepare and packed with flavor. With customizable ingredients, it’s great for using up leftovers while satisfying even the pickiest eaters. Get ready to enjoy a delightful mix of textures and tastes that will have everyone coming back for seconds!

Ingredients

Scale

1 lb ground beef or turkey
1 can (15 oz) black beans, rinsed and drained
6 flour tortillas
2 cups shredded Monterey Jack and Cheddar cheese blend
2 tsp cumin
2 tsp chili powder
1 cup salsa
1 cup diced bell peppers
1/2 cup sour cream (for serving)
Fresh cilantro (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Brown the ground meat in a skillet over medium heat until no longer pink; drain excess grease.
Stir in black beans, bell peppers, cumin, chili powder, and salsa; simmer for about five minutes.
Layer half of the meat mixture in the baking dish, followed by half of the tortillas and half of the cheese.
Repeat layering with the remaining meat mixture, tortillas, and cheese.
Bake uncovered for 25-30 minutes until bubbly and golden brown. Let cool for five minutes before serving with sour cream and cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (200g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 22g
Cholesterol: 70mg

Keywords: - Feel free to substitute ground turkey for beef or add extra veggies like corn or zucchini. - For a spicier kick, include jalapeños or hot sauce in your meat mixture.