Description

Cabbage and sausage come together in this hearty dish that’s perfect for any occasion. The combination of tender cabbage and smoky sausage creates a comforting meal that will warm your heart and satisfy your taste buds. This easy recipe is not only quick to prepare but also allows for personalization, making it ideal for family dinners or friendly gatherings. Gather around the table and indulge in a dish that truly brings everyone together!

Ingredients

Scale

4 cups chopped green or savoy cabbage
12 oz smoked sausage, sliced
1 medium onion, diced
2 garlic cloves, minced
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp smoked paprika
½ cup low-sodium chicken broth (optional)

Instructions

Wash and chop the cabbage into bite-sized pieces. Dice the onion and mince the garlic; set aside.
In a large skillet over medium heat, add sliced smoked sausage and cook until browned on both sides, about 5 minutes.
Add diced onion and minced garlic to the skillet with the sausage; stir frequently until onions are translucent, about 3 minutes.
Incorporate chopped cabbage along with salt, pepper, and paprika. Stir well and cook for about 10 minutes until cabbage wilts but retains some crunch.
If desired, pour in half a cup of chicken broth for added moisture. Cover briefly to steam vegetables.
Remove from heat and serve hot in bowls, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 15g
Cholesterol: 45mg

Keywords: Feel free to customize by adding other vegetables such as carrots or bell peppers. Use different types of smoked sausages for varied flavors. Serve with crusty bread to make it a complete meal.