Description
Indulge in the comforting flavors of this Chicken Cordon Bleu Casserole, where tender chicken meets savory ham and gooey Swiss cheese. Perfectly layered with crispy breadcrumbs on top, this dish brings warmth and satisfaction to any dinner table. Whether for a family gathering or a quiet night in, enjoy every bite of this easy-to-make casserole that promises to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz good-quality Swiss cheese
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Dice the chicken into bite-sized pieces, season with salt, pepper, and garlic powder.
- Layer half the chicken in the baking dish, followed by half the ham and half the Swiss cheese.
- In a bowl, mix cream of chicken soup with additional garlic powder if desired; pour over the layered ingredients.
- Add remaining chicken, ham, and top with remaining Swiss cheese.
- Combine panko breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 30-35 minutes until golden brown; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 230g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or mushrooms. Leftover rotisserie chicken can be used for convenience.