Description

Chicken noodle casserole is the ultimate comfort food that brings warmth and nostalgia to your dinner table. With tender chicken, creamy sauce, and perfectly cooked egg noodles, this dish is sure to become a family favorite. Perfect for chilly evenings or festive gatherings, it’s not only delicious but also easy to make, ensuring a stress-free weeknight dinner. Customize it with your favorite vegetables or spices for a personal touch!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz wide egg noodles
10.5 oz cream of chicken soup
1 cup low-sodium chicken broth
1 cup frozen mixed vegetables
1 cup shredded sharp cheddar cheese
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and lightly spray a large baking dish with cooking oil.
Cook egg noodles in boiling salted water until al dente (6-8 minutes). Drain and set aside.
In a skillet over medium heat, sauté diced chicken for about 5-7 minutes until golden brown.
In a large bowl, combine cooked noodles, sautéed chicken, cream of chicken soup, broth, mixed vegetables, half of the cheese, onion powder, garlic powder, salt, and pepper. Mix well.
Transfer to the prepared baking dish and top with remaining cheese. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Let sit for 5 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to swap chicken for turkey or add veggies like broccoli or peas. Use rotisserie chicken for quicker prep without sacrificing flavor. Leftovers can be stored in the fridge for up to four days.