Description

Indulge in the warmth of Chicken Tortellini, where tender chicken and delicate pasta come together in a rich, creamy sauce. This comforting dish is perfect for busy weeknights or special gatherings, leaving everyone at the table satisfied. With vibrant flavors from garlic, spinach, and Parmesan cheese, it’s a delightful meal that transforms any occasion into a cozy celebration.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
12 oz fresh or frozen tortellini
1 cup heavy cream
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 tsp Italian seasoning
2 tbsp extra virgin olive oil

Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides and no longer pink inside (about 6-8 minutes). Remove from skillet.
Sauté Garlic & Spinach: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Toss in fresh spinach until wilted.
Add Heavy Cream & Cheese: Pour heavy cream into the skillet with garlic and spinach. Stir in grated Parmesan cheese until melted and smooth.
Mix in Tortellini: Add cooked tortellini and sliced chicken to the skillet. Gently toss everything together until well coated with the sauce.
Season & Serve: Taste and adjust seasoning with additional salt or Italian herbs if needed. Serve hot with an extra sprinkle of Parmesan on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 620
Sugar: 4g
Sodium: 750mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 32g
Cholesterol: 120mg

Keywords: For added flavor, substitute chicken with shrimp or mix in seasonal vegetables like cherry tomatoes or bell peppers. Store leftovers in an airtight container for up to three days; gently reheat on the stove over low heat.