Description

Warm up your chilly evenings with this Crockpot Cheeseburger Soup—a perfect blend of savory ground beef, hearty vegetables, and creamy cheese. This easy-to-make dish delivers the comforting flavors of a cheeseburger right in a bowl, making it a family favorite for cozy nights in or game day gatherings. Serve with crispy bacon and green onions for an extra touch of deliciousness!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 medium Yukon gold potatoes, diced
4 cups low-sodium beef broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
½ cup crispy bacon bits (optional)
¼ cup chopped green onions (for garnish)

Instructions

Chop onion, carrots, and potatoes into bite-sized pieces.
In a skillet over medium heat, brown the ground beef with onions and garlic until fragrant.
Transfer the beef mixture to the crockpot and add carrots, potatoes, beef broth, salt, and pepper. Stir well.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
About 30 minutes before serving, stir in heavy cream and shredded cheddar until melted.
Top with crispy bacon bits and green onions before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 3g
Sodium: 690mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg

Keywords: Substitute ground turkey for a lighter option or add bell peppers for extra veggies. Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth if needed.