Description

Experience the ultimate comfort food with this easy crockpot chicken noodle soup. With tender chicken, fresh vegetables, and hearty noodles simmered to perfection, every spoonful offers a comforting warmth that soothes the soul. This nourishing dish is perfect for busy weeknights or chilly evenings, bringing joy and satisfaction to your family.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups chopped carrots (about 4 medium)
2 cups chopped celery (about 4 stalks)
1 medium yellow onion, diced
4 garlic cloves, minced
6 cups low-sodium chicken broth
3 cups wide egg noodles
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Chop the carrots, celery, onion, and garlic into bite-sized pieces.
Place the chicken breasts at the bottom of the crockpot. Layer the carrots, celery, onion, garlic, thyme, bay leaves, salt, and pepper on top.
Pour in the chicken broth until all ingredients are submerged.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
Stir in egg noodles during the last 20 minutes of cooking.
Taste and adjust seasonings before serving; garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 290
Sugar: 3g
Sodium: 720mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: For added depth of flavor, sauté onions and garlic before adding them to the crockpot. Feel free to swap egg noodles for rice or add greens like spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently.