Description

Ground beef pasta is the ultimate comfort food that combines savory flavors and hearty textures into one delightful dish. This easy-to-make recipe brings together tender pasta, juicy ground beef, and a rich tomato sauce, making it perfect for busy weeknights or family gatherings. With its customizable ingredients, you can easily tailor this dish to suit your family’s tastes. Gather your loved ones around the dinner table and enjoy this cozy meal that warms both the belly and the heart.

Ingredients

Scale

1 lb lean ground beef
8 oz penne or rotini pasta
1 medium onion, finely chopped
3 cloves garlic, minced
14 oz canned crushed tomatoes
2 tsp Italian seasoning
1/2 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
Push onions aside and add ground beef. Cook until browned (about 5-7 minutes), breaking it apart as it cooks. Drain excess fat if necessary.
Stir in canned tomatoes, Italian seasoning, salt, and pepper; let simmer for 10-15 minutes.
Meanwhile, cook pasta according to package instructions until al dente; drain.
Combine drained pasta with the beef-tomato mixture in the skillet; toss to coat evenly.
Serve topped with freshly grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 6g
Sodium: 740mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 36g
Cholesterol: 90mg

Keywords: - Feel free to substitute ground beef with ground turkey or chicken for a lighter option. - Add vegetables like spinach or bell peppers for extra nutrition. - Leftovers can be stored in an airtight container for up to three days.