Description

Onion soup mix is the ultimate comfort food, boasting a rich and savory flavor that’s perfect for chilly evenings or gatherings. With just a handful of ingredients, this homemade recipe transforms ordinary onions into a delightful dish topped with melty cheese and crispy baguette. It’s not only quick to prepare but also creates an inviting aroma that draws everyone to the table, making it a hit for game nights or cozy family dinners.

Ingredients

Scale

4 large sweet onions (Vidalia or Walla Walla), thinly sliced
2 tbsp unsalted butter
6 cups low-sodium beef broth
1 tsp fresh thyme (or ½ tsp dried thyme)
1 cup Swiss cheese, shredded (or Gruyère)
1 crusty French baguette, sliced into one-inch pieces

Instructions

Slice your onions thinly.
In a large pot over medium heat, melt butter and sauté onions until golden brown (about 20 minutes).
Add beef broth and thyme; stir and simmer for 30 minutes.
While simmering, toast baguette slices under the broiler until golden.
Ladle soup into oven-safe bowls, place toasted baguette on top, sprinkle with cheese.
Bake at 400°F (200°C) for about 10 minutes until cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 12g
Cholesterol: 35mg

Keywords: Feel free to use different types of broth for variations in flavor. You can add additional herbs like rosemary or bay leaves for extra depth. For a vegetarian version, substitute beef broth with vegetable broth.