Description

Rotisserie chicken soup is a warm, comforting dish that’s easy to prepare and perfect for any occasion. This flavorful soup combines tender rotisserie chicken with fresh vegetables and aromatic herbs, creating a delightful blend that warms both the body and soul. Whether it’s a chilly evening or family gathering, this recipe will quickly become a go-to favorite. Enjoy it with a sprinkle of fresh parsley or crusty baguette slices for an extra touch!

Ingredients

Scale

1 rotisserie chicken, shredded
2 medium carrots, diced
2 stalks celery, diced
1 medium yellow onion, diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 tsp fresh thyme (or ½ tsp dried)
1 tbsp fresh parsley (or 1 tsp dried)
Juice of 1 lemon

Instructions

Shred the rotisserie chicken using two forks and set aside.
Dice the carrots, celery, and onion into bite-sized pieces.
In a large pot, heat 2 tbsp olive oil over medium heat; add onions and sauté until translucent (about 5 minutes). Add garlic and sauté for an additional minute.
Stir in the carrots and celery along with the shredded chicken.
Pour in the chicken broth until everything is covered. Bring to a boil.
Add thyme and parsley; squeeze in lemon juice. Taste and adjust seasoning.
Reduce heat and let simmer for 20-30 minutes until vegetables are tender.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Soups
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 590mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to customize this soup by adding seasonal vegetables or spices according to your taste. For added brightness, consider including lemon zest before serving.