Description
Indulge in the rich and velvety goodness of this creamy Alfredo sauce, a quintessential comfort food that transforms simple pasta into a gourmet meal. With its silky texture and buttery flavor, this sauce is quick to prepare, making it perfect for weeknight dinners or special occasions. In just under 20 minutes, you can create a delightful dish that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt & pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente according to package instructions. Drain and set aside.
- 2. Melt the Butter: In a skillet over medium heat, melt the unsalted butter until bubbling gently.
- 3. Add Garlic & Cream: Stir in minced garlic, sautéing until fragrant. Pour in heavy cream and heat through while stirring continuously.
- 4. Incorporate Cheese: Gradually whisk in grated Parmesan until melted and smooth.
- 5. Season & Combine: Add salt and pepper to taste, then toss in the cooked fettuccine until well-coated with sauce.
- 6. Serve Hot: Plate immediately, garnishing with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For added flavor, incorporate sautéed mushrooms, spinach, or grilled chicken. Store leftovers in an airtight container for up to three days; reheat on low heat to preserve creaminess.