Description
Indulge in the zesty flavors of buffalo chicken pasta, a dish that masterfully combines tender shredded chicken with a creamy buffalo sauce over perfectly cooked pasta. This recipe is perfect for game nights or cozy weeknight dinners, offering a delightful mix of comfort and excitement. With its vibrant colors and rich taste, buffalo chicken pasta is sure to impress your family and friends—serving up smiles with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup buffalo sauce
- 8 oz fusilli or penne pasta
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 green onions (sliced)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain and set aside.
- Sauté the Chicken: Heat oil in a skillet over medium heat. Cook chicken breasts for 6-7 minutes per side until golden brown. Shred once cooled.
- Create the Sauce: In the same skillet, lower the heat, add cream cheese and buffalo sauce. Stir until creamy.
- Combine Everything: Add shredded chicken to the sauce along with cooked pasta. Mix well until evenly coated.
- Add Cheese & Bake (Optional): Transfer to an oven-safe dish, top with cheese, and broil for 2-3 minutes until bubbly.
- Garnish & Serve: Sprinkle green onions on top before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, use high-quality buffalo sauce. Experiment with different proteins like shrimp or tofu. Enhance nutrition by incorporating vegetables such as bell peppers.