Description
Indulge in the ultimate comfort food with this creamy mac and cheese recipe. A velvety cheese sauce envelops perfectly cooked elbow macaroni, creating a dish that not only tantalizes your taste buds but also warms your heart. Perfect for family gatherings or cozy nights in, this mac and cheese will make you the culinary star of any occasion. With simple ingredients and easy steps, you can whip up this cheesy delight in no time. Add your favorite toppings or mix-ins for a personalized touch!
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, stirring constantly until thickened (about 5-7 minutes).
- Lower the heat and stir in shredded cheddar cheese until melted and smooth. Season with mustard powder, salt, and pepper.
- Fold cooked pasta into the cheese sauce until fully coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing cheeses like gouda or mozzarella. - To enhance creaminess, add a splash of non-dairy milk if using dairy alternatives. - Leftover mac and cheese can be stored in an airtight container for up to three days; reheat gently with a bit of milk.