Description
Chicken Alfredo Bake is the ultimate comfort food that combines tender chicken, creamy Alfredo sauce, and perfectly baked pasta. This dish not only warms your heart but also makes gatherings unforgettable with its cheesy goodness and rich flavors. Whether it’s for a family dinner or a potluck, this crowd-pleaser will leave everyone asking for seconds. Get ready to indulge in a comforting classic that’s easy to prepare and even easier to enjoy!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a large baking dish.
- 2. In a skillet over medium heat, heat olive oil or butter. Add diced chicken seasoned with salt and pepper; cook until golden brown.
- 3. Stir in minced garlic and sauté for about 1 minute. Pour in heavy cream and mix well.
- 4. Add grated Parmesan cheese and Italian seasoning; stir until combined into a creamy sauce.
- 5. Mix cooked pasta into the sauce, then transfer everything to the baking dish.
- 6. Bake for 20-25 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Customize with veggies like broccoli or swap chicken for shrimp. Use rotisserie chicken for convenience without sacrificing flavor.