Description

Indulge in a rich and creamy Chicken and Shrimp Alfredo that combines succulent chicken, tender shrimp, and perfectly cooked pasta enveloped in a velvety garlic Parmesan sauce. This delightful dish is perfect for impressing guests at dinner parties or enjoying a cozy family meal. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your household.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1 lb large shrimp, peeled and deveined
12 oz fettuccine or linguine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 garlic cloves, minced
4 tbsp unsalted butter
Salt & pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare your pasta by boiling salted water; cook the fettuccine until al dente according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add diced chicken seasoned with salt and pepper; cook until golden brown on all sides.
Remove the chicken temporarily; add minced garlic to the skillet and sauté until fragrant. Then add shrimp; cook until they turn pink.
Stir in the heavy cream gradually, followed by the Parmesan cheese until melted.
Return the chicken to the skillet along with drained pasta; toss everything together until well-coated in sauce.
Garnish with chopped parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauteing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 680
Sugar: 2g
Sodium: 890mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 34g
Cholesterol: 180mg

Keywords: To elevate this dish, consider adding steamed vegetables like spinach or broccoli for added nutrition. For a spicy twist, incorporate red pepper flakes during cooking.