Description

Creamy chicken noodle soup made in a crock pot is the ultimate comfort food. This hearty dish combines tender chicken, vibrant vegetables, and rich creaminess for a meal that warms both the heart and belly. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe allows you to enjoy delicious homemade soup with minimal effort. Let the delightful aroma fill your kitchen as you prepare to savor each comforting spoonful.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (about 3–4 breasts)
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
3 cups wide egg noodles
6 cups low-sodium chicken broth
8 oz cream cheese (full-fat)
2 tsp dried thyme
2 tsp dried parsley
Salt and pepper to taste

Instructions

Prepare your ingredients by washing and chopping the carrots, celery, and onion into bite-sized pieces.
In the crock pot, layer the chopped vegetables first, then add in the boneless chicken breasts on top.
Pour the chicken broth over everything until fully submerged.
Season with salt, pepper, thyme, and parsley; stir gently to combine.
Cook on low heat for 6 hours or high heat for 3 hours. Once done, shred the chicken and return it to the pot.
Stir in egg noodles and cream cheese; cook for an additional 20-30 minutes until noodles are tender.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Crock Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: For a healthier twist, substitute egg noodles with whole wheat or gluten-free pasta. Add fresh herbs like dill for extra flavor or use frozen vegetables to save time. Store leftovers in an airtight container for up to four days.