Description

Indulge in our creamy chicken orzo, a comforting dish that combines tender chicken, al dente orzo pasta, and a rich, velvety sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only easy to prepare but also visually appealing with vibrant spinach and a sprinkle of Parmesan. One bite will bring warmth and joy to your dinner table, making it a family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup orzo pasta
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups fresh spinach
4 cloves garlic (minced)
½ cup grated Parmesan cheese
2 tbsp lemon juice (freshly squeezed)
2 tbsp olive oil
Salt and pepper (to taste)

Instructions

Heat olive oil in a large skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
Stir in minced garlic when the chicken is nearly done; cook for about 30 seconds until fragrant.
Add orzo and chicken broth; stir well. Bring to a boil, then reduce heat and simmer until orzo is al dente (10-12 minutes).
Once most liquid is absorbed, stir in heavy cream and fresh spinach until the spinach wilts.
Remove from heat; mix in grated Parmesan cheese and lemon juice until melted and well combined. Serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 2g
Sodium: 720mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, consider substituting orzo with rice or quinoa. Incorporate seasonal vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.