Description
Delight in the creamy, savory goodness of corn dip with cream cheese—a perfect blend of sweet and tangy flavors that elevates any gathering. This crowd-pleaser combines luscious cream cheese, vibrant corn, and zesty spices for a dish that’s easy to prepare and even easier to devour. Whether it’s game day or a family barbecue, this dip is sure to impress your guests and create unforgettable moments.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, finely chopped
- 1 tsp chili powder (or to taste)
- 1/4 cup fresh cilantro (optional)
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Gently fold in drained corn, cheddar cheese, green onions, and chili powder until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added spice, incorporate diced jalapeños into the mix. Experiment with flavored cream cheeses for a unique twist. Store leftovers in an airtight container for up to three days; reheat gently if desired.