Description
Cottage cheese mac is a comforting twist on classic mac and cheese, blending creamy cottage cheese and sharp cheddar for a rich, satisfying dish. This simple recipe is perfect for cozy family dinners or potlucks, bringing warmth and nostalgia to any table. With its velvety texture and delightful flavor, cottage cheese mac promises to be a hit with everyone!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup full-fat cottage cheese
- 1 cup sharp cheddar cheese, grated
- 1 cup whole milk
- 2 tablespoons salted butter
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, following package instructions.
- In a saucepan over medium heat, melt the butter. Add the cottage cheese and milk, stirring until smooth. Mix in half of the cheddar cheese until melted.
- Drain the pasta and combine it with the cheese sauce, ensuring each noodle is well-coated.
- Season with salt and pepper to taste.
- (Optional) Transfer to a greased baking dish, top with the remaining cheddar, and bake at 350°F (175°C) for 20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
Keywords: For added nutrition, consider mixing in sautéed vegetables or swapping cheddar for gouda. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.