Description

Cottage cheese pancakes are a delightful breakfast treat that combines creamy, tangy flavors with a fluffy texture. Perfect for any meal of the day, these pancakes are quick and easy to prepare, making them an ideal choice for busy mornings or leisurely brunches. Drizzle with honey or maple syrup and top with fresh fruits for an irresistible dish that will have everyone coming back for seconds!

Ingredients

Scale

1 cup cottage cheese (full-fat or low-fat)
2 large eggs
1 cup all-purpose flour
1 tsp vanilla extract
2 tsp baking powder
2 tbsp honey or maple syrup (to taste)
Fresh fruits (optional, for topping)

Instructions

Gather all ingredients on your countertop.
In a large bowl, mix cottage cheese, eggs, flour, vanilla extract, and baking powder until well combined.
Preheat a nonstick skillet over medium heat; add butter or oil.
Pour batter onto the skillet in desired sizes and cook until bubbles form on the surface (about 3-4 minutes per side).
Serve warm, drizzled with honey or maple syrup and topped with fresh fruits if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 220
Sugar: 6g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 95mg

Keywords: Blend cottage cheese for a smoother texture before mixing. Experiment with spices like cinnamon or nutmeg for added flavor. Store leftovers in airtight containers in the fridge for up to three days; reheat gently.