Description
Cottage cheese scrambled eggs are a delightful breakfast choice, combining creamy cottage cheese with fluffy scrambled eggs for a protein-packed meal. This dish is not only quick to prepare but also versatile—perfect for busy mornings or leisurely brunches. With their rich flavor and soft texture, these eggs will impress everyone at the table. Serve them alongside toast or fresh fruit for a well-rounded start to your day.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat)
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- In a bowl, whisk together the eggs until frothy.
- Melt the butter in a non-stick skillet over medium heat.
- Pour in the whisked eggs and let them sit undisturbed for 30 seconds.
- When edges begin to set, gently fold in cottage cheese.
- Season with salt and pepper, then stir until cooked through but still creamy (about 1-2 minutes).
- Serve hot with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 370mg
Keywords: Feel free to mix in sautéed vegetables like spinach or bell peppers for added nutrition. Experiment with different herbs like chives or parsley to enhance flavor.