Description

Garlic aioli is the perfect creamy dip that elevates any dish with its rich, garlicky flavor. This versatile sauce pairs beautifully with crispy fries, fresh veggies, or as a spread on sandwiches, making it a must-have for gatherings and casual meals alike. With just a few simple ingredients, you can whip up this crowd-pleaser in no time, impressing your family and friends with minimal effort. Enjoy the delightful balance of creaminess and zest that will have everyone coming back for more.

Ingredients

Scale

3 garlic cloves, finely chopped
2 egg yolks
1 tbsp lemon juice (freshly squeezed)
1 cup extra virgin olive oil
1/2 tsp salt (to taste)
1/4 tsp black pepper (optional)

Instructions

Gather all ingredients on a clean countertop.
In a mixing bowl, whisk together egg yolks and lemon juice until pale yellow and frothy.
Gradually pour in olive oil while whisking continuously to create a smooth emulsion.
Add chopped garlic, followed by salt and pepper; mix well to combine.
Transfer aioli to a serving bowl and enjoy it with your favorite dippables!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 110
Sugar: 0g
Sodium: 55mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 80mg

Keywords: - For vegan aioli, substitute egg yolks with silken tofu or aquafaba. - Add lemon zest for an extra zing or smoked paprika for a spicy kick. - Store leftovers in an airtight container in the refrigerator for up to one week.