Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a comforting dish that features succulent chicken breasts enveloped in a velvety garlic and Parmesan sauce. Perfect for weeknight dinners or impressing guests, this easy-to-make recipe is sure to become a family favorite. Enjoy it served over pasta, rice, or alongside a fresh salad for a complete meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Mince the garlic and grate the Parmesan cheese.
- In a large skillet over medium-high heat, heat olive oil. Season both sides of chicken breasts with salt and pepper and sear them for 5-7 minutes on each side until golden brown. Remove from pan and set aside.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in heavy cream, stirring continuously to bring it to a simmer. Add grated Parmesan cheese and dried herbs, mixing until melted into a smooth sauce.
- Return chicken breasts to the skillet, letting them simmer in the sauce for an additional five minutes.
- Serve immediately on plates or family-style from the skillet, drizzling extra sauce over each piece.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 170mg
Keywords: For added nutrition, consider tossing in spinach or sun-dried tomatoes. Swap chicken for shrimp or tofu for alternative protein options. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of cream.