Description

Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a comforting dish that features succulent chicken breasts enveloped in a velvety garlic and Parmesan sauce. Perfect for weeknight dinners or impressing guests, this easy-to-make recipe is sure to become a family favorite. Enjoy it served over pasta, rice, or alongside a fresh salad for a complete meal.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
1 tsp dried Italian herbs (oregano and basil)

Instructions

Mince the garlic and grate the Parmesan cheese.
In a large skillet over medium-high heat, heat olive oil. Season both sides of chicken breasts with salt and pepper and sear them for 5-7 minutes on each side until golden brown. Remove from pan and set aside.
In the same skillet, add minced garlic and sauté for about one minute until fragrant.
Pour in heavy cream, stirring continuously to bring it to a simmer. Add grated Parmesan cheese and dried herbs, mixing until melted into a smooth sauce.
Return chicken breasts to the skillet, letting them simmer in the sauce for an additional five minutes.
Serve immediately on plates or family-style from the skillet, drizzling extra sauce over each piece.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 550
Sugar: 2g
Sodium: 610mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 49g
Cholesterol: 170mg

Keywords: For added nutrition, consider tossing in spinach or sun-dried tomatoes. Swap chicken for shrimp or tofu for alternative protein options. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of cream.