Description
Garlic sauce is a creamy, flavorful delight that transforms any dish into a culinary masterpiece. Perfect for dipping, spreading, or drizzling, this versatile sauce brings a burst of garlicky goodness to grilled meats, roasted vegetables, or even fresh bread. With minimal ingredients and effort, you can create an unforgettable experience that will have family and friends clamoring for the recipe. Elevate your meals with this enchanting garlic sauce that’s sure to impress!
Ingredients
Scale
- 6–8 cloves fresh garlic
- ½ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 1 cup sour cream or Greek yogurt
- Salt and pepper to taste
Instructions
- Peel and finely chop the garlic cloves.
- In a blender, combine chopped garlic, olive oil, and lemon juice. Blend until smooth.
- Add sour cream (or Greek yogurt) along with salt and pepper. Blend again until creamy.
- Taste and adjust seasoning if necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in herbs like dill or parsley. Substitute lemon juice with vinegar for a tangier twist. Store in the fridge for up to one week; gently warm if reheating.