Description

Experience the ultimate comfort food with this one pot mac and cheese recipe that delivers creamy, cheesy goodness in just one pot. Perfect for family gatherings or a cozy night in, this dish brings back cherished memories while offering a deliciously simple way to enjoy a classic favorite. Customize it with your favorite add-ins like veggies or proteins for an extra twist, and savor every bite of this nostalgic meal.

Ingredients

Scale

8 oz elbow macaroni
2 cups whole milk
2 cups sharp cheddar cheese, shredded
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp mustard powder
Salt and pepper to taste
Optional add-ins: cooked bacon, spinach, or broccoli

Instructions

In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente (about 7-8 minutes). Drain.
Reduce heat to medium-low; return drained pasta to the pot. Pour in milk and shredded cheddar cheese, stirring constantly until melted (3-5 minutes).
Sprinkle in garlic powder and mustard powder, mixing well. Adjust salt and pepper to taste.
Stir in any desired add-ins like bacon or vegetables until evenly combined.
Let everything simmer for an additional 2-3 minutes while stirring occasionally until creamy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 405
Sugar: 6g
Sodium: 690mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 55mg

Keywords: Experiment with different cheeses for unique flavors; mozzarella or gouda work well. For added spice, incorporate red pepper flakes or diced jalapeños during cooking.