Description

Indulge in the rich flavors of this creamy parmesan garlic beef bowtie pasta that’s perfect for any occasion! With tender bowtie noodles enveloped in a velvety sauce made from ground beef, fresh garlic, and parmesan cheese, every bite is a delightful experience. Quick to prepare and sure to impress family or guests, this dish brings comfort and joy right to your dinner table.

Ingredients

Scale

8 oz bowtie pasta
1 lb lean ground beef
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste
2 tbsp olive oil
2 tbsp fresh parsley, chopped (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta until al dente according to package instructions. Drain and set aside.
2. Sauté the Beef: In a large skillet over medium heat, add olive oil and lean ground beef. Cook until browned, breaking it apart with a wooden spoon.
3. Add Garlic and Spices: Stir in minced garlic and dried Italian herbs; sauté until fragrant.
4. Create the Creamy Sauce: Pour in heavy cream while stirring. Gradually mix in grated parmesan cheese until melted and creamy.
5. Toss in Pasta: Fold cooked bowtie pasta into the sauce, ensuring all noodles are coated.
6. Serve and Garnish: Remove from heat and sprinkle with chopped parsley if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 600
Sugar: 3g
Sodium: 750mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 28g
Cholesterol: 100mg

Keywords: Customize by swapping ground beef for chicken or adding vegetables like spinach or peas for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of milk if needed.